Being informed about food safety is an important part preventing food poisoning. TrainCan, Inc. offers an interesting website with news releases and stories on food safety.
The following was posted on http://www.traincan.com/index-news.asp
CANADA: Reforming our food regulatory system: A conservative approach
http://www.traincan.com/aug23a-2011.asp
8 sick with E. coli O157 in Ontario, source unknown
http://www.traincan.com/aug23-2011.asp
Germany’s E. coli nightmare: Lessons for the U.S. from Europe
http://www.traincan.com/aug19c-2011.asp
Germany’s E. coli nightmare: The ECDC’s role and what we learned
http://www.traincan.com/aug19b-2011.asp
Germany’s E. coli nightmare: What can we learn from the deadly O104:H4 outbreak?
http://www.traincan.com/aug19a-2011.asp
CANADA: Expanded health hazard alert – Ready-to-eat meat products may contain Listeria monocytogenes
http://www.traincan.com/aug19-2011.asp
CANADA: Health hazard alert: Ready-to-eat Smoked Garlic Sausage may contain Listeria monocytogenes
http://www.traincan.com/aug17-2011.asp
CANADA: Health hazard alert – Various surimi-based products may contain dangerous bacteria
http://www.traincan.com/aug15-2011.asp
